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You are here: Home / Press

Food Features and Recipes

Dr. John McDougall Webinar, Healthy School Lunches for Kids

Sacramento Magazine’s Our Wedding, Love Stories

VegNews Magazine, Wedding Feature

Sacramento News and Review, State of the Veggie Union

KidAround Magazine, Lunchboxes 101

VegNews Magazine,  Springtime Brunch  Strawberry-Ricotta French Toast, Strawberry-Rhubarb Syrup, Chive Biscuits, Smokey Tempeh Breakfast Sausages, Stone Fruit with Fresh Mint, Gingered White Peach Bellinis

Sacramento Magazine, Grilled Peaches with Spiced Blueberry Zinfandel Reduction and Orange Blossom Cashew Cream

Sacramento Magazine, Food for Thought

Veggie Life Magazine,  Strawberry-Rhubarb Pecan Crumble Cocktails

“The greatness of a nation and its moral progress can be judged by the way its animals are treated.”

– Mahatma Gandhi

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Hello! My name is Emily and I’m a food educator, wife and mom. My work focuses on making the connection between what we eat and how we live, love and parent. My husband, Brian and I are here to help you live your best life and make sustainable, whole food, plant-based living easy and delicious! Read More…

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Popular Recipes

Spinach Artichoke Dip (Vegan; Gluten-Free)Spinach Artichoke Dip (Vegan; Gluten-Free)
Vegan Broccoli Cheese SoupVegan Broccoli Cheese Soup
Ultimate Vegetarian ChiliUltimate Vegetarian Chili
Spiced Butternut Squash & Coconut Milk SoupSpiced Butternut Squash & Coconut Milk Soup





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