• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

emilyhoneycutt.com

Deliciously Green!

  • health
  • kids
    • kids’ lunches
  • lifestyle
    • fashion & beauty
    • dining & travel
  • recipes
    • appetizers, spreads & snacks
    • beverages & smoothies
    • breakfast
    • dressings & condiments
    • salads
    • sandwiches & wraps
    • soups
    • mains
    • desserts
  • shopping
    • books & media
      • animals & the environment
      • cookbooks
      • health & nutrition
      • kids
      • self-help
      • weight loss
    • pantry
    • supplements
    • kitchen essentials
    • snacks & sweets
  • events
    • kind words
  • media
    • press
  • about
    • contact
    • emily before and after
    • wellness philosophy
    • work with me
    • why vegan?

Mains

Vegan Cheese Fondue

December 28, 2016 By Emily Honeycutt Leave a Comment

Filed Under: Mains, Recipes Tagged With: Cashew Cheese, Vegan Cheese

Seitan, Red Bean & Mushroom Bourguignon

Seitan, Red Bean & Mushroom Bourguignon

December 12, 2016 By Emily Honeycutt 2 Comments

Filed Under: Mains, Recipes Tagged With: Beans, Bourguignon, French Cuisine, Mushrooms, Seitan, Stews

Stuffed Delicata Squash with Holiday Rice

November 10, 2016 By Emily Honeycutt 2 Comments

Filed Under: Mains, Recipes Tagged With: Christmas, Delicata Squash, Gluten-free, Holiday, Rice, Thanksgiving, Winter Squash

Creamy Kale & Artichoke Penne Pasta

October 4, 2016 By Emily Honeycutt Leave a Comment

Filed Under: Mains, Recipes Tagged With: Kale

Black Bean & Potato Tacos with Guacaverde and Quick Pickled Cilantro-Lime Slaw

September 20, 2016 By Emily Honeycutt Leave a Comment

Filed Under: Mains, Recipes Tagged With: Gluten-free, Gluten-free option, Mexican, Tacos

Linguine in Low-Fat Cashew Cream Sauce with Summer Vegetables and Herbs de Provence

July 6, 2016 By Emily Honeycutt Leave a Comment

Filed Under: Mains, Recipes Tagged With: Pasta, Soy-free

Tomato Vodka Veggie Pasta

July 6, 2016 By Emily Honeycutt Leave a Comment

Filed Under: Mains, Recipes Tagged With: Nut-free, Pasta

Mediterranean Quinoa Bowl with Garlic Roasted Chickpeas and Roasted Red Pepper Sauce

July 6, 2016 By Emily Honeycutt Leave a Comment

Filed Under: Mains, Recipes

Primary Sidebar

Hello! My name is Emily and I’m a food educator, wife and mom. My work focuses on making the connection between what we eat and how we live, love and parent. My husband, Brian and I are here to help you live your best life and make sustainable, whole food, plant-based living easy and delicious! Read More…

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube




Popular Recipes

Spinach Artichoke Dip (Vegan; Gluten-Free)Spinach Artichoke Dip (Vegan; Gluten-Free)
Vegan Broccoli Cheese SoupVegan Broccoli Cheese Soup
Ultimate Vegetarian ChiliUltimate Vegetarian Chili
Spiced Butternut Squash & Coconut Milk SoupSpiced Butternut Squash & Coconut Milk Soup





Subscribe in a reader

We Are Proudly Hosted By & Recommend Siteground!

Web Hosting

my foodgawker gallery

Copyright © 2019 emilyhoneycutt.com · contact · privacy · terms of use