My son loves marble rye bread. Anytime he has a choice, he will always choose swirly marble rye. This flavorful Save the Oceans Salad, made of chickpeas, and packed with fresh, bright herbs, works perfectly with rye bread. It’s a great option, whether you love the taste of tuna and are seeking a more compassionate and eco-friendly substitute or you never really liked tuna anyway.
Here’s what’s in this PlanetBox:
- Save the Oceans Salad Sandwich on Marble Rye (click for recipes)
- Kale Chips
- Cut up Fuji apple
- Wonderful Fat-Free Chocolate Black Bean Brownie
- 1 Brazil Nut (provides all the selenium necessary for a whole day!)
Please let me know how you and your family like these recipes and please share what you pack for your kids’ lunches!